Al Fresco Menu



Thursday – Saturday 5pm – 10pm
Sunday 5pm – 9pm


Sharing Platters


Fish Platter  (suits 2-3 people)   28

oak smoked Irish salmon – citrus creme fraiche

thai spiced fish cakes – panko crumbed with pineapples salsa

tempura fish goujons – charred lemon, tartar

smoked mackerel pate – rocket, caper vinaigrette 

 served with homemade brown bread

Meat Platter (suits 2-3 people)   26

salt & chilli fried buttermilk chicken – smoked garlic mayonnaise

prosciutto & serrano ham with pesto marinated boilie goats cheese

chorizo & creamed spinach bouchee

beef kofta, roated tomato ragout, minted yoghurt

served with sourdough toast 

Veggie Vegan Platter (suits 2-3 people)   24

spiced falafels – chipotle mayo

homemade labneh with dukkah

marinated olives with cubed feta

served with homemade flat bread


Mini Fish & Chips   13
crisp fried tempura fish fillet, chunky tartar sauce, minted pea puree

Salt & Chilli Chicken  11
crisp fried buttermilk chicken strips – cajun spiced dip

Homemade Buffalo Cauliflower Wings  10
blue cheese dip

Desserts – €8

seasonal berries, vanilla ice cream


Walnut Brownie
guinness parfait & honeycomb


Ice Cream Selection
nut crumble topping, chocolate sauce


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