A La Carte Menu

Thursday – Saturday 5pm – 10pm
Sunday 5pm – 9pm

Small bites – €4

parmesan cheese beignets
warmed chorizo and feta, naan bread
roasted red pepper hummus, naan bread
falafels, spiced yoghurt

Starters

Soup – 7
freshly made served with homemade bread

Goat’s Milk Ricotta – 10
cheese curds, beetroot, watercress, sea salt crackers

Rye Samosa – 10
curried potato & spinach, minted yogurt, chilli & apricot chutney

Monkfish Curry – 12
cockles, garden peas, sweet potato

Duck Leg Confit – 10
orange & fennel slaw, port reduction

Smoked Lamb Belly – 11
pan-seared pressed lamb, baby turnip, caper butter

Mains

Rack of Lamb – 26
herb crusted rack, braised lamb shoulder potato rosti, fondant carrot,
cavolo nero, redcurrant lamb jus

Sea Bream – 24
pan-fried fillets, moroccan spiced bulgur, raita, chickpeas, wilted spinach, pomegranate

From The Grill
Steak
Fillet 29 – Ribeye 27 – Sirloin 25
butter seared, white onion puree, potato crisps,
peppercorn sauce, braised red onion

Risotto – 16
gubeen cheese, garden peas, artichoke, chargrilled courgette, root vegetable crisps

Tagliatelle – 17
homemade spelt pasta, asparagus cream, braised radicchio, baby carrots, shaved pecorino

Chicken – 21
pan fried supreme, basil & sun-dried tomato mash, stem broccoli,
crispy pancetta, caramelised onion gravy

Sides – €5

home-cut fries, smoked garlic mayonnaise
garlic & parmesan potatoes
house dressed seasonal salad
seasonal market vegetables
smoked garlic mash

 

Desserts – €8

Crème Brulee
caramel syrup, shortbread biscuit

Semifreddo
marinated black cherry, fruit coulis, crisped macaroon

Pear & Chocolate Bread & Butter Pudding
salted caramel ice cream

Ice Cream Selection
selection of flavours, wafer, toasted nuts, meringue, hot chocolate sauce

Homemade Fruit Trifle
rum spiced sponge, fresh cream, pistachio crumb

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