Brunch Menu

Saturday & Sunday 11am – 4pm

Cocktails – €10

Mimosa
chilled prosecco, fresh orange juice

Aperol Spritz
Aperol “Italian aperitif”, chilled prosecco, splash of San Pekkegrino carbonated water

Bloody Mary
vodka, tomato juice, lemon juice, cayenne pepper, sea salt, horseradish sauce, tabasco, Worcestershire sauce

Brunch

Homemade Layered Pancakes – €11
lemon & honey syrup, minted vanilla crème fraiche, strawberries, blueberries, nuts

Homemade Granola – €8
granola, yoghurt, mixed berries, honey, chia seeds, bee pollen

Avocado Stuffed Potato Skins – €13
homemade baked beans, poached egg, parmesan, avocado, watercress & skinny fries

Scrambled Egg, Tomato & Avocado Smash – €10
Add bacon/sausage €2 or smoked salmon €4
toasted sourdough, smashed avocado, scrambled egg, roasted vine tomatoes

Upper Deck ‘Full On’ Grill – €14
Clonakilty sausages & puddings, grilled back bacon, roasted vine tomatoes, braised mushrooms, homemade baked beans, scrambled egg, kale potato cake & sourdough toast

Eggs Benedict – €10
Add crispy bacon €2 or smoked salmon €4
soft toasted buttered muffin, wilted spinach, double poached egg, hollandaise

Pan-fried Fish Cakes – €13
rocket leaves, blackened citrus salsa, chilli dressing with skinny fries or house dressed salad

Chargrilled Chuck & Brisket Beef Burger – €15
pretzel bun, gem lettuce, beef tomato, streaky bacon, pickled spanish onion, applewood smoked cheddar served with skinny fries

Homemade Chilli Baked Beans (VG) – €11
fiery beans with cashews, kale potato cake, sweet potato falafels & dressed salad

Seasonal House Salad (VG) – €13
Add grilled chicken skewers €3 or panfried whole prawns €4
mixed leaves, baby spinach, kale, roasted pepper hummus, quinoa, fennel, orange, sweet potato, red pepper, green beans, toasted pumpkin seeds & dressing

(VG – VEGAN)

Sides:

grilled streaky bacon – €2
avocado smash – €3
crispy Fries – €3

Desserts – €7

Messy Meringue Bowl
homemade meringue, seasonal berries, vanilla cream, ice cream & caramel sauce

Ice Cream Selection
vanilla bean, salted caramel, chocolate swirl & strawberry, wafer, toasted nuts, marshmallows with hot chocolate sauce

Homemade Double Chocolate Brownie
served warm, creamy custard & caramelised sugar

Banoffee
biscuit, banana, chocolate, cream, finished with toasted nuts & banana flakes